DILL AMBROSIA

Anethum graveolens `Ambrosia'. Amazingly FRAGRANT variety! What's this mean? The PRIME choice for picking and salads, and especially cucumber-dill salad! Oh, don't forget the "Dilly Beans".
Other ideas is borscht soup?(Beet Soup), fish, and mmm...mmm,good dill/garlic/chive potatoes! I discovered this from Adaptive Seeds, Sweet Home, Oregon. They received/sourced the seed from Peace Seeds in Corvallis, Oregon. There is an Ukranian/Russian vaiety of the same name & assumingly is the same variety, A.gr.`Ambrojia'(same named in Ukranian, Russian, and Latin)