Sorrel
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BLOODYExquisite red veining on lance-shaped leaves. Beautiful foliage plant with the added bonus that the new, tender leaves can be eaten like chard or... |
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PROFUSIONRumex acetosa `Profusion', non flowering!, PURE leaf. Thick, succulent, full of juice and flavor. The best for soup. SORREL SOUP: 2tbs butter 1cup... |
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SORREL(LARGE-LEAF FRENCH)Maybe the most popular variety of sorrel. Perennial with large, long, wavy, light-green leaves. Greenish yellow to red flowers in midsummer reaching... |