Featured Products
 |
CALENDULA(2008 of year) Model: HERBCAL |
|
| Edible flowers and/or petals give a delicate flavor and strong color to salads, omelettes and cheese and is used as a saffron substitute. ... more info | ||
 |
CHERVIL Model: HERBCHE |
|
| Annual growing 1-2ft with lacy, fern-like leaves resembling carrot tops. Small umbrella-like white flowers from May to July. Grow for medicinal, ... more info | ||
 |
DILL(2010 of year) Model: HERBDIL |
|
| Anethum graveolens.A hardy annual with a tall, graceful habit to 3-5ft resembling fennel. Yellow-green to white flowers in umbels from summer to ... more info | ||
 |
MOJITO Model: HERBMINMOJ |
|
| Mentha villosa. This is the TRUE MOJITO mint! Our stock is original stock from Cuba! Do not be had by imitations! Similar in appearance to Kentucky ... more info | ||
 |
NASTURTIUM Model: HERBNAS |
|
| Circulat waxy foliage has a pleasant peppery taste. Trumpet-shaped blooms have a sweet, mildly spicy flavor and are very popular in salads. Annual ... more info | ||
 |
PARSLEY CURLY Model: HERBPARCUR |
|
| Biennial grown as an annua with finely divided, curly green foliage on a long stalk reaching 6-12". Parsley is required in so many recipes and the ... more info | ||
 |
PARSLEY ITALIAN Model: HERBPARITA |
|
| Very popular standard strain producing large dark green, glossy leaves with strong flavor. Much taller than curly parsley with flat leaves. There are ... more info | ||
 |
SWISS CHARD BRIGHT LIGHTS Model: HERBSWCHBL |
|
| Beta vulgaris.Wonderful multicolored chard with stems of gold, pink, orange, purple, red, and white with bright and pastel variations. Lightly ... more info | ||
 |
THE BEST SPEARMINT Model: HERBMINTBS |
|
| Mentha x spicata var.`The Best Spearmint'. Stronger flavor and aroma of spearmint than the typical mint. The real thing for flavoring jellies. Is it ... more info | ||
 |
THYME CREEPING(Mother of Thyme Model: HERBTHYCRE |
|
| Also known as Mother-of-Thyme and grown easily from seed. Slender, creeping stems and tiny oblong hairy leaves. Not quite as aromatic as the more ... more info | ||
