KADOTA

Ficua carica `Kadota', produces heavy crops of medium sized flattened green figs that ripen to a yellow green color. The fruit has white flesh and an amber pulp with small seeds and excellent flavor. Good for fresh eating and drying and LSU says it is an excellent choice for preserves. The open eye is filled with honeydew which prevents souring. Kadota ripens in mid season and is considred to be the most widely grown commercial cultivar in California. zone7 "Gentile Fig", "White Endich Fig", "Dottato Fig"