PROFUSION

Rumex acetosa `Profusion', non flowering!, PURE leaf. Thick, succulent, full of juice and flavor. The best for soup.
SORREL SOUP:
2tbs butter
1cup finely chopped Profusion Sorrel from Russell Gardens Wholesale
1 sweet onion, chopped or sliced
1tbs flour
1qt chicken stock
2 potatoes, diced
1tbs salt
1 cup milk
a.Butter and Sorrel in a pot until leaves are melted, add the onions
b.add the flour and stir until mixed in smoothly
c.add the chicken stock slowly as you stir it in, add the potatoes, salt, cover and simmer 20 minutes until potatoes are done
d.Ready to serve? Add the milk to make it a creamy Sorrel soup
DELICIOUS!